Texas Twinkies are smoky, spicy, cheesy, and wrapped in crispy bacon—a true Texas BBQ classic! These brisket-stuffed jalapeños are perfect as an appetizer, snack, or side dish for any BBQ feast.
Smoking method:
6. Preheat the smoker to 250°F and smoke the Twinkies for 1.5 to 2 hours until the bacon is crispy.
7. (Optional) Brush with BBQ sauce in the last 15 minutes for extra flavor.
Baking method:
8. Preheat the oven to 375°F and bake on a wire rack over a baking sheet for 25-30 minutes until crispy.
Keywords: exas Twinkies, brisket-stuffed jalapeños, smoked jalapeño poppers, BBQ appetizer, bacon-wrapped stuffed peppers
Find it online: https://stacirecipes.com/texas-twinkies-recipe/