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Strawberry Puree: The Delicious & Easy Ultimate Guide

Fresh strawberry puree being poured from a glass measuring cup into a clear jar, surrounded by whole strawberries on a light surface.
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This simple homemade strawberry puree requires just 3 ingredients and 15 minutes to make. Perfect for desserts, breakfast, drinks, and more, this versatile fruit puree adds natural sweetness and vibrant color to any dish.

Ingredients

Scale

    • 1 pint of strawberries (2 cups)

    • 1/4 cup sugar

    • 1 teaspoon lemon juice

Instructions

  • Wash strawberries thoroughly and remove stems.
  • Cut large strawberries in half.
  • Add strawberries, sugar, lemon juice, and salt to blender.
  • Blend until smooth (about 30-60 seconds).
  • Strain through fine-mesh sieve if desired (optional).

 

  • Use immediately or store properly.

Notes

  • For a smoother texture, strain the puree through a fine-mesh sieve to remove seeds.
  • Add a pinch of salt to enhance the natural strawberry flavor.
  • Use frozen strawberries when fresh aren’t in season – just thaw slightly before blending.
  • Store in the refrigerator for up to 3 days or freeze for up to 12 months.

 

  • For thicker puree, simmer on low heat for 5-10 minutes after blending.

Nutrition

Keywords: strawberry puree, homemade strawberry sauce, fresh strawberry puree, strawberry recipe, fruit puree

Find it online: https://stacirecipes.com/strawberry-puree-recipe-guide/