Agua de Jamaica: The Ultimate Refreshing Hibiscus Tea Recipe
Agua de Jamaica is a refreshing Mexican hibiscus tea known for its vibrant red color and tangy, floral flavor. This easy-to-make beverage is perfect for cooling off on hot days and can be customized with various sweeteners and spices. Enjoy it chilled, warm, or as a base for creative mocktails and cocktails.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes + 2 hours cooling time
- Yield: 12 servings (approximately 1 gallon) 1x
- Category: Beverage/Drink
- Method: Boiling and Steeping
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
Here’s what you’ll need to make this refreshing hibiscus tea:
- 8 cups water (1.9 liters)
- 1.5 cups dried hibiscus flowers (about 60 grams)
- 2/3 cup sugar (150 grams, adjustable to taste)
- Optional: Juice of 1 lime or orange for a zesty kick
Instructions
- Rinse the Flowers
Take 1.5 cups of dried hibiscus flowers. Run them under cold water. This clears away dust or debris fast.
- Boil the Water
Pour 8 cups of water into a large pot. Heat it on medium-high until it boils. Then remove it from the stove.
- Steep the Mixture
Add the rinsed hibiscus flowers and 2/3 cup sugar to the hot water. Stir until the sugar dissolves completely.
- Let It Sit
Cover the pot. Let your Agua de Jamaica steep for 10–20 minutes. Short time keeps it light; longer makes it bold.
- Strain It Out
Use a fine mesh sieve or cheesecloth. Pour the liquid into a pitcher, leaving flowers behind. Add 2 tablespoons of lime or orange juice if you want zest.
- Chill and Serve
Pop the pitcher in the fridge to cool. Serve your healthy iced tea over ice. Enjoy your hibiscus tea recipe!
Notes
- Clarity: Each step is short and scannable, matching your preference for brevity.
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Keywords: Agua de Jamaica, Hibiscus Tea, Mexican Drink, Healthy Beverage, Refreshing Recipes